Hi, I’m Steph! I’ve been living full-time in my self-converted Sprinter van since August 2021, and one of my greatest passions is proving that healthy, delicious food can be made anywhere—even in a tiny kitchen on wheels.

Cooking has always been a huge part of my life, and I love experimenting with flavors, ingredients, and techniques. Whether I’m whipping up a quick, protein-packed meal in my van or exploring unique grocery stores and fresh markets in new cities, food is at the heart of my journey. I believe that eating well doesn’t have to be complicated—just simple, fresh ingredients and a little creativity.

My van kitchen may be small, but that hasn’t stopped me from making everything from high protein meals to crispy air-fried veggies and vibrant, homemade pickled onions. Cooking in a tiny space has taught me to get creative, stay organized, and make every ingredient count.

This blog is where I share my favorite recipes, meal ideas, and food discoveries from the road. Whether you’re living in a van, working with a small kitchen, or just looking for inspiration to eat better without overcomplicating it, you’ll find plenty of ideas here.

Thanks for being here—I can’t wait to share my food journey with you!